Lamb With Bean Salad Recipe

Image by elana's pantry via Flickr

Ingredients (serves 4)

1 small brown onion, roughly sliced
1 garlic clove, roughly diced
1 bunch English spinach
400g can Cannellini Beans, rinsed, drained
60g reduced-fat feta, crumbled
4 lamb leg steaks, excess fat trimmed
Olive oil spray
salt & pepper to season
*optional lemon juice to add to salad

ENJOY!

~ Nicko

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