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Prime Rib of Beef with Juniper Cream Sauce

Beef Cuts - Where They Come From

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Prime Rib of Beef with Juniper Cream Sauce

Prime Rib of Beef with Juniper Cream SauceJuniper berries add an irresistible accent to this classic roast. Find them in your grocer’s spice rack or in speciality gourmet shops.

 

For the prime rib:

2 tablespoons freshly ground coffee beans
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 beef rib roast, 7 to 8 pounds
Olive oil for brushing roast

For the cream sauce:

3 tablespoons butter
1 cup sliced fresh mushrooms
3 tablespoons finely chopped shallots
1 quart beef gravy or brown sauce
2 cups dry white wine
10 to 20 juniper berries, tied in a cheesecloth sachet
Salt and pepper
1/2 cup heavy whipping cream
3 tablespoons red currant jelly
2 tablespoons gin

To prepare the prime rib: In a small bowl combine ground coffee, salt, and pepper. Rub mixture on beef roast, pressing into the surface. Brush lightly with oil.

Place roast in centre of cooking grate. Grill 2-1/4 to 2-3/4 hours for rare (140°F/60°C), 2-1/2 to 3 hours for medium (160° F/71° C). Remove from grill and let roast rest 10 minutes before carving. Make cream sauce in last half-hour of roast cooking time.

To make the cream sauce: In a medium saucepan melt butter. Add mushrooms and shallots; cook over medium heat 5 minutes or until tender. Add gravy, wine, and juniper berry sachet. Simmer over medium heat until liquid is reduced by half. Season with salt and pepper to taste.

Meanwhile, in a small mixing bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.

Strain reduced sauce; return to saucepan. Stir in red currant jelly and cook over low heat until jelly is dissolved. Stir in gin. Remove from heat. Gently fold in whipped cream. Add salt and pepper to taste.

To serve, place a little cream sauce on a plate; top with a slice of beef roast.

Makes about 12 servings.

 

 

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Posted by on March 29, 2011 in Barbecue, BBQ, Beef, Meats

 

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Honey & Mustard Rib of Beef

A bottle of Hannaford store brand Dijon mustard.

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Honey & Mustard Rib of Beef

Barbecue Recipe - Honey & Mustard Rib of Beef

1 tbs Schwartz Mustard Seed
2 tbs Dijon mustard
2 tbs runny honey
1.5 kg (3 lb 4 oz ) rib of beef on the bone
1 packet Schwartz Mix for Classic Roast Beef Gravy
Sea salt and black pepper

Place the meat on the grill and cook for 20 minutes. Meanwhile, mix together the Mustard Seeds, Dijon mustard and honey. Season well. Remove the joint from the grill and spread half the mustard mixture over the meat.

Cook the meat uncovered for 30 minutes. Remove the joint from the grill and spoon over the remaining mustard mixture and baste with the cooking juices. Cook for a further 15 – 30 minutes.

For rare beef, reduce this cooking time to 45 minutes. For medium cooked beef, cook for 1 hour. For well done beef, increase the cooking time to 1 hour 15 minutes. Remove the cooked joint from the grill and cover with foil and a clean cloth and leave to stand for 15 minutes before carving. Make up the Gravy Mix following packet instructions and serve with the beef.

Makes 4 servings.

Makes 6 to 8 servings.


 

 
 

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Mountain Ribs by the BBQ Pit Boys

A mountain full of sauce mopped “low and slow” pork spare ribs are easy to barbecue, even on a small grill, as shown by the BBQ Pit Boys.

 
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Posted by on March 24, 2011 in Barbecue, BBQ, Pork

 

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Sweet Heat Barbecue Sauce recipe

Large beef steaks over wood

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Jalapeños and Chili powder provide the heat for this tomato based sweet sauce. It’s the perfect brush-on and dipping sauce for Beef, Lamb, and Pork, so be sure to check this one out. And it’s real easy to make as shown by the BBQ Pit Boys.

 

 

 
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Posted by on March 24, 2011 in Barbecue, BBQ, Sauces

 

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Quick Beef Shaslicks Recipe

Ingredients:

Eye fillet beef
Onion
Capsicum
Mushroom
Worcestershire Sauce

I hope you enjoy! 🙂
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Lamb Cutlets With Rosemary And Garlic Potatoes Recipe

Russet potato with sprouts. Sliced (left) and ...

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How to make delicious lamb cutlets with sauteed rosemary and garlic potatoes. Give this one a go, it’s very tasty!

Ingredients:

Lamb cutlets
Salt and pepper
Bunch of rosemary for smoking

Par boiled potatoes
6 cloves of sliced garlic
½ cup coarsely chopped fresh rosemary
Salt to taste
Butter
Oil

I hope you enjoy! 🙂

 
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Posted by on March 12, 2011 in Lamb, Potatoes

 

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BBQ Meatlovers Pizza Recipe

Pizza

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How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it’s awesome either way.

Ingredients:

Pizza dough — recipe at http://www.aussiegriller.com
Barbecue Sauce
Ham
Italian sausage
Pepperoni
Beef mince
Onion
Capsicum
Cheese
Pepper
Garlic powder
Onion powder

Home Made BBQ Sauce:
½ cup tomato ketchup or sauce
½ cup apple cider vinegar
½ cup apple juice
2 tbs worcestershire sauce
¼ cup brown sugar
1 tbs corn flour

I hope you enjoy! 🙂

 

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