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Category Archives: Chinese Cuisine

Siu Mai Recipe – Dim Sum Pork and Shrimp Dumplings

Siu mai or shumai are small steamed dumplings that are served dim sum style. Dim sum is similar to tapas. There are usually several different types of steamed dumplings, buns, fried snacks, and desserts that one can choose from during the course of dining.

These delicious dumplings are filled with a traditional mixture of pork, shrimp, and spices; and are garnished with a small square piece of carrot. Green peas can also be used as a garnish for these dumplings. Try this siu mai recipe.

Full recipe

 
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Posted by on March 5, 2011 in Chinese Cuisine, Pork

 

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Beef Wontons Recipe

Wontons are traditionally made with ground pork which is sometimes mixed with shrimp. However, almost any meat can be used to fill these tasty little dumplings. Here is a delicious ground beef wonton recipe that incorporates the traditional flavors of ginger, onion, garlic and soy sauce. The ground chuck adds both flavor and texture to these amazing dumplings.

Recipe

 
 

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