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Tag Archives: Hot sauce

Betty’s Celestial Cheese Rice Strata

In this video, Betty demonstrates how to make her Celestial Cheese-Rice Strata. This is a beautiful and tasty casserole that goes with almost any entrée. I hope you can use it over the holidays!

Ingredients:

3 cups cooked regular rice (Use 1 ½ cups rice, 1 ½ cups water, 1 teaspoon salt. Cook, covered, for 14 minutes.)
2 cups shredded sharp cheddar cheese
2 oz. diced pimiento, drained
2 ½ cups milk
4 eggs, well-beaten
½ teaspoon seasoned pepper
½ teaspoon dry mustard
¼ to ½ teaspoon hot sauce (Use more, if you like it hot!)
½ teaspoon salt, optional (I omitted the salt, but the casserole will be better with ½ to ¾ teaspoons salt.)

Place half of the cooked rice into a lightly greased 13-inch by 9-inch by 2-inch Pyrex baking dish. Top with half of the cheese and half of the pimiento. Repeat layers. Combine remaining ingredients and mix well. Pour mixture over rice layers. Bake at 325 for approximately 45 minutes, or until a knife inserted into the center comes out clean. Serve immediately! This is a great addition to any table, and it is wonderful at holiday and potluck dinners! I hope you enjoy it! Have a Very Merry Christmas! Love, Betty & Rick ♥♥♥♥♥ ( This was made at Christmas 2010 lol)

 
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Posted by on March 16, 2011 in Betty's Kitchen, Cheese

 

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Betty’s Super Hot Wing Sauce Recipe

Mars Bar Buffalo Wings

Image by rick via Flickr

In this video, Betty demonstrates how to make a spicy Hot Wing Sauce to use with Hot Wings. You may also use this sauce for dipping French fries, mozzarella sticks, etc.

Ingredients:

1 stick butter (1/2 cup)
15-oz. can tomato sauce
2 oz. hot sauce
¼ teaspoon garlic powder
¼ teaspoon onion powder

In a deep pot, melt 1 stick butter. Add a 15-oz. can tomato sauce, 2 oz. hot sauce, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder. Stir until well combined. Bring to a boil over medium heat. Reduce heat and simmer for at least 30 minutes. You may continue simmering, up to 1 hour for a more intense taste. This sauce is perfect with Super Bowl Boneless Hot Wings, which will be my next upload! Enjoy!!! –Betty 

 
 

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Betty’s Blazin’ Hot Wing Sauce Recipe

In this video, Betty demonstrates how to make Super Bowl Blazin’ Hot Wing Sauce. This sauce is for those of you who would like a “hotter” hot wing sauce than the Super Bowl Hot Wing Sauce recipe that I uploaded yesterday.

Ingredients:

¼ cup butter
¼ cup finely chopped onion
4 cloves minced garlic
1 teaspoon dried chives (You may use 1 tablespoon chopped fresh chives.)
½ cup hot pepper sauce (You may use anywhere from 1/3 cup to ¾ cup for desired taste.)
pinch of salt

In a small saucepan, melt ¼ cup butter over medium heat. Add ¼ cup finely chopped onion, 4 cloves minced garlic, and 1 teaspoon dried chives. Reduce heat to low and cook until onions are clear. Remove from heat. Add ½ cup hot pepper sauce and a dash of salt. Stir until combined. This form of the hot wing sauce is a little chunky. Use a hand blender (or electric mixer) to blend sauce until smooth. The sauce will change to a bright orange color that is typical of hot wing sauce. I hope you can use this Super Bowl Blazin’ Hot Wing Sauce with your Super Bowl Boneless Hot wings! I hope you enjoy the playoffs and the Super Bowl! –Love, Betty ♥♥♥♥♥

 

 
 

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Betty’s Beer Cheese Dip

Image representing YouTube as depicted in Crun...

Image via CrunchBase

 

In this video, Betty demonstrates how to make Super Bowl Beer Cheese Dip. This is great as an appetizer or party food, but it is delicious anytime.

Ingredients:

10 ¾-oz. can Cheddar cheese soup
¾ cup beer
2 cups shredded Cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon ground red pepper
¼ teaspoon hot pepper sauce

Combine a can of Cheddar cheese soup with ¾ cup beer in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Gradually add 2 cups shredded sharp Cheddar cheese, stirring constantly until cheese melts. Stir in ¼ teaspoon garlic powder, ¼ teaspoon ground red pepper, and ¼ teaspoon hot pepper sauce. Pour immediately into a serving bowl and serve with crackers. This is also great accompanied with celery and blue cheese dip. (You can find a recipe for my Best Blue Cheese Dip in bettyskitchen.) I hope you can use this recipe, if you are looking for party food. It is great for Super Bowl entertaining! Enjoy!!! –Betty 

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Posted by on March 9, 2011 in Betty's Kitchen, Cheese, Dips

 

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Betty’s Own Super Bowl Chili Sauce Recipe

hot dog social

Image by ᴾᴴᴵᴸ via Flickr

 

In this video, Betty demonstrates how to make her Own Super Bowl Chili Sauce. This sauce is meant for topping hot dogs (which will be uploaded tomorrow), but you can use it for many purposes.

Ingredients:

1 tablespoon olive oil
2/3 cup finely chopped onion
2 tablespoons chili powder
½ teaspoon ground cumin
1 pound ground beef, uncooked, but crumbled
(2) 6-oz. cans tomato paste
1 teaspoon brown sugar
1 teaspoon salt
3 ½ cups water (This sauce is soupy; if you like it thicker, you may reduce the water to 2 ½ to 3 cups.)

Place 1 tablespoon olive oil in a medium skillet over medium heat. When oil is hot, add 2/3 cup finely chopped onion, 2 tablespoons chili powder, and ½ teaspoon cumin. Stir mixture to combine flavors. Reduce heat and cook, stirring constantly, for about 2 minutes. Remove from heat. Place crumbled ground beef in a crock pot. Add sautéed onion mixture, (2) 6-oz. cans tomato paste, 1 teaspoon brown sugar, 1 teaspoon salt, and 2 ½ to 3 ½ cups water (depending on desired thickness). Place lid on crock pot, set to HIGH, and cook for 2 to 4 hours. You may remove the lid during the cooking process, if desired. The chili sauce will be “done” after about 2 hours, but will be thicker and have a more intense flavor if it is cooked longer. Serve over cooked hot dogs in buns. This is a convenient chili sauce, if you are using it at a party, because you can just turn the crock pot to LOW, and the sauce is ready throughout the span of the party. I make my chili sauce a little “soupy,” but when I serve it, I let it drain through a slotted spoon back into the pot, so that is doesn’t make the hot dog buns soggy. More tomorrow on serving up some Winning Super Bowl Hot Dogs!!! Love, Betty 

 

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Betty’s Winning Chili Cheese Hot Dogs Recipe

A cooked hot dog garnished with mustard.

Image via Wikipedia

In this video, Betty demonstrates how to make her Winning Super Bowl Chili Cheese Hot Dogs. These use Betty’s Own Super Bowl Chili Sauce, which you will find in bettyskitchen.

Ingredients:

1 package hot dogs
1 package hot dog buns
Betty’s Own Super Bowl Chili Sauce, heated and ready to serve from crock pot
shredded sharp Cheddar cheese
chopped fresh onions
sauerkraut, drained
sweet or dill pickle relish
mustard and ketchup, and other condiments, as desired

Boil as many hot dogs as desired in water, according to package instructions, about 4 minutes. Steam buns, if desired, for about 2 minutes. (I did the boiling of the hot dogs and the steaming of the buns with an appliance called “The Steamie.”) When ready to assemble your Winning Super Bowl Chili Cheese Hot Dogs, lift each hot dog out of boiling water using tongs, and let it drain a bit before inserting it into steamed bun. Use a slotted spoon the hold the amount of chili sauce you want, and let the liquid drain from it back into the crock pot. Then arrange the chili sauce from the slotted spoon on top of the hot dog. Sprinkle with shredded sharp Cheddar cheese and chopped onions. Place over steam for an additional 2 minutes to melt the cheese on top. Serve immediately. You may use just the chili sauce or just the cheese to top the hot dog. You may also choose any of the following as additional toppers: mustard, ketchup, sweet or dill pickle relish, sauerkraut, and other condiments, as desired. This is a great, hearty snack for a Super Bowl Party, and it is very easy to make! Happy Game Day! –Betty 

 

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