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Peppermint Bark Lollipops

a girl with a lollipop

Image via Wikipedia

Do you like peppermint bark? Do you like lollipops? Then you’re going to love these sweet treats- Peppermint Bark Lollipops. So easy to make. Cheap, cute and did I mention they’re a show stopper. Yes. SHOW stopper. I made about 60 lollipops for a Christmas Eve party and everyone was talking about them! It’s just the right amount of chocolate and peppermint and they’re great for big parties, to hold and walk around and still look pretty :) .

Going for an NYE party? Make these and bring them! Plus I’ll show you how to turn these lollipops into a chocolate bouquet- it’s super easy and cheap! And impressive, might I add. Let’s get started:

Peppermint Bark Lollipops:

Holiday Bouquet Prep:

  • 1 small basket (I bought mine from Michael’s)
  • 1 small styrofoam ball (I bought mine from Michael’s)
  • ribbon- assorted colors
  • pine tree leaves- optional

Tools: cookie sheets, parchment paper

1. Break up the dark and 1 bar of the semisweet chocolate and place into a glass bowl. Microwave for 35 seconds. Remove, stir with a spatula. Microwave for another 35 seconds. Remove and stir. Microwave for another 35 seconds if chocolate is not melted. When it’s just melted add the remaining semisweet chocolate bar and stir until everything is smooth and melted. Add 1-1 1/2 tbsp peppermint extract and stir. Melt the white chocolate in a separate bowl and stir in 1 tbsp peppermint extract.

2. On a cookie sheet (I used 3 of them) line with 1-2 sheets of parchment paper. Using a tbsp pour 1 tbsp of dark chocolate into a circle on the cookie sheet. Take the cookie stick and swirl into the bottom of the circle. Decorate with cranberries/pearls/sprinkles or a drop of white chocolate in the center and swirl with a toothpick. Repeat until chocolate is finished. I made a few white chocolate lollipops. Place in the fridge until hard and cool.

3. To make the bouquet: Cut small pieces of ribbon and tie around each stick. Using a scissor curl ends. Place lollipops in the freezer an hour or 2 before placing in the basket before your party. Place styrofoam ball in the basket and if using pine tree leaves, cover the foam with the leaves. Once the chocolate lollipops are hard and slightly frozen, stick them into the styrofoam until the whole thing is covered like a bouquet.

Makes 60 chocolate lollipops


Like Chocolate? Like Dessert? Check these out!

Mini Chocolate-Pumpkin Cupcakes

Vanilla Cupcakes with Dark Chocolate Frosting

Snowy Chocolate Cupcakes

Chocolate-Pumpkin Spice Latte

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Pearly Peppermint Bark

Chocolate en Rama

Image via Wikipedia

Want chocolate? Want dessert? Want something that doesn’t require baking or cooking? This is THE dessert for you! Well, you can categorize it as candy too, but I prefer calling it dessert. Just a tiny piece of this chocolatey and minty peppermint bark will satisfy your sweet tooth and after dinner dessert craving! It’s “pearly” because I decorate it with pastel green sugar pearls– festive and delicious!

Pearly Peppermint Bark:

  • 2 bars bittersweet chocolate (I use Ghiradelli 70% cacao)
  • 1 bar white chocolate (I use Ghiradelli)
  • 1-2 tbsp peppermint extract
  • green sugar pearls- for decorating

1. In a microwave-safe bowl break up dark chocolate bar and microwave for 35 seconds. Remove and stir with a spatula and microwave for another 35 seconds. By this time the chocolate should be melted, if there are unmelted chunks, just stir until everything is melted. Set aside for about 1-2 minutes until room temperature. Stir in 1- 2 tbsp of peppermint extract.

2. Repeat process for white chocolate and stir in extract. Set aside to cool until room temperature.

3. On a cookie sheet lined with parchment paper, pour dark chocolate and spread evenly, but don’t make it too thin. Pour white chocolate on top and using a toothpick or a wooden skewer, swirl into dark chocolate. Top with sugar pearls. Set aside to cool (uncovered or covered is fine).

4. Break the chocolate into chunks and eat!

Like Chocolate? Like Dessert?

Peppermint Bark Lollipops

Snowy Chocolate Cupcakes

Mini Spice Apple Tarts with Chocolate

Vanilla Cupcakes with Dark Chocolate Frosting

 
 

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