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Snapper Grenobloise Recipe

This is one of my favorite ways to prepare fish. Once you’ve tried it, I am sure it will also become your’s. Red snapper lightly battered, sautéed to a light golden brown, and smothered with a lemon butter sauce with capers. Umm! Umm! Umm!

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Posted by on March 16, 2011 in Fish, Seafood

 

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