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Horseradish Encrusted Salmon Recipe

Salmon roe (still in the skin) at the Shiogama...

Image via Wikipedia

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you’ll ever taste!

 

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Posted by on March 16, 2011 in Fish, Salmon, Seafood

 

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