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Chocolate Truffles – Valentines Day Recipe

Chocolate Truffles

Image by Dave Lifson via Flickr

How to make delicious chocolate truffles. They’re very simple and taste amazingly good, give them a go!

Ingredients:
200g dark cooking chocolate (for filling)
90ml double/thickened cream
200g dark cooking chocolate (for outer coating)

Alcoholic Truffles:
200g dark cooking chocolate (for filling)
70ml double/thickened cream
2 tbs of your favourite spirit or liqueur (rum, baileys, frangelico etc)

I hope you enjoy! 馃檪

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17 Comments

Posted by on March 12, 2011 in Candy, Chocolate, Dessert, Sweets

 

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