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Classic Bacon Cheeseburger

Keen's Cheddar cheese

Image via Wikipedia

Classic Bacon Cheeseburger

Classic barbecue bacon cheeseburger.

6 slices bacon
2 pounds ground chuck (80% lean)
Kosher salt
Freshly ground black pepper
6 thin slices extra-sharp Cheddar cheese
6 hamburger buns
6 crisp lettuce leaves
6 slices ripe tomato
Ketchup (optional)
Mustard (optional)

 

In a large sauté pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Remove the bacon and set aside on paper towels to drain. Remove the pan from the heat.

 

Gently shape the ground chuck into six burgers of equal size and thickness (about 3/4 inch thick). Season both sides of the burgers with salt and pepper.

 

Grill over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. Top each burger with a slice of the cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted.

 

Serve the cheeseburgers hot on the toasted buns with a lettuce leaf and a slice of tomato, topped with a slice of the bacon. Serve with ketchup and mustard on the side, if desired.

 

Makes 6 servings.

A jammy red wine will match this classic burger perfectly. Consider a Zinfandel, a ripe Beaujolais from a recent vintage, or a heady Côtes-du-Rhône or Vacqueyras from southern France.

 

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BBQ Bacon Double Cheeseburger Recipe

Hunt's barbecue sauce.

Image via Wikipedia

To celebrate National Bacon Week in Australia please enjoy this video on how to make a delicious, big, tasty double cheeseburger with bacon.

Ingredients:

260g beef mince
Bacon
Sesame seed roll
Cheese
Lettuce
Onion
Tomato
BBQ Rib Sauce
Pepper

I hope you enjoy! 🙂

 

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Bacon Cheeseburger Deluxe Recipe BBQ Pit Boys Style

Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que. And when it comes to juicy and tasty beef burgers, the fast food competition doesn’t have a chance, if you follow these few simple tips by the BBQ Pit Boys.

 
9 Comments

Posted by on March 5, 2011 in Barbecue, BBQ, Beef, Meats, Pork

 

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