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Tag Archives: barbecue

Lamb Cutlets With Rosemary And Garlic Potatoes Recipe

Russet potato with sprouts. Sliced (left) and ...

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How to make delicious lamb cutlets with sauteed rosemary and garlic potatoes. Give this one a go, it’s very tasty!

Ingredients:

Lamb cutlets
Salt and pepper
Bunch of rosemary for smoking

Par boiled potatoes
6 cloves of sliced garlic
陆 cup coarsely chopped fresh rosemary
Salt to taste
Butter
Oil

I hope you enjoy! 馃檪

 
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Posted by on March 12, 2011 in Lamb, Potatoes

 

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BBQ Meatlovers Pizza Recipe

Pizza

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How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it’s awesome either way.

Ingredients:

Pizza dough — recipe at http://www.aussiegriller.com
Barbecue Sauce
Ham
Italian sausage
Pepperoni
Beef mince
Onion
Capsicum
Cheese
Pepper
Garlic powder
Onion powder

Home Made BBQ Sauce:
陆 cup tomato ketchup or sauce
陆 cup apple cider vinegar
陆 cup apple juice
2 tbs worcestershire sauce
录 cup brown sugar
1 tbs corn flour

I hope you enjoy! 馃檪

 

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No Fuss Hotpot For One Recipe – Nigella.com

Parmigiano reggiano 5

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I am often fond of a good, heady hotpot in the winter, but when there’s often little time to cook with my schedule, I have, with experience, established a quick way of rustling one up within an hour. All it requires is some very basic ingredients from the stock cupboard but the end result is the ultimate in heartwarming comfort food.

 

INGREDIENTS

FOR THE HOTPOT:

  • 1 onion, chopped finely
  • 1 tin of baked beans and sausages
  • 1 beef OXO cube
  • 3 tbsps of Worcestershire sauce
  • FOR THE TOPPING

  • 1 potato, sliced mediumly
  • Grated parmesan cheese
  • METHOD

    1. In a medium sized casserole dish, stir together the baked beans and sausages with the chopped onion and Worcestershire sauce, and crumble in the OXO cube so that everything is well mixed together.

    2. Ensure the hotpot mixture is evened out, then on top of this聽with the slices of potato so that it is sufficiently covered.

    3. Then, generously grate the parmesan cheese on top of the sliced potato (or you can sprinkle on ready grated parmesan cheese using a teaspoon if you wish to save even more time).

    4. Put the casserole dish into the oven on 220掳C (Gas Mark 7) for 45 minutes, and serve immediately. I usually find sprouts and carrots are a good combination with this but feel free to serve with whatever vegetables you prefer or (even better) on it’s own.

    Serves: 1

    Recipe posted by Mrtokyo on Nigella.com

     

     
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    Posted by on March 9, 2011 in Nigella Lawson

     

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    Rib Steak and Scallops with Clam Sauce

    Get that raise or promotion you wanted from your boss, or better yet, hook up with that new girly you met! It’s real easy to do with this Surf and Turf barbecue recipe by the BBQ Pit Boys…!

     
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    Posted by on March 8, 2011 in Barbecue, BBQ, Seafood

     

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    Classic American Brown Sugar Barbecue Dry Rub

    This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!

     
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    Posted by on March 7, 2011 in Barbecue, BBQ

     

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    Baked Stuffed Lobster recipe

    Watch how easy it is to cook and serve up some butter sweet Lobster, stuffed with Shrimp, Crab, and Sea Scallops. Get your BBQ Shoes on because it’s a food feast holiday on the grill by the BBQ Pit Boys.

     
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    Posted by on March 6, 2011 in Barbecue, BBQ, Seafood

     

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    Barbecue Sauce Recipe

    This thick and tasty tomato-based barbecue sauce recipe for dippin’ and moppin’ goes real well with most anything BBQ. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It’s real easy to do, as demonstrated by one of the BBQ Pit Boys.

    You can print out this BBQ Pit Boys recipe at聽http://BBQPitBoys.com

     
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    Posted by on March 6, 2011 in Barbecue, BBQ, Sauces

     

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    Kansas City Dry Rub Recipe by the BBQ Pit Boys

    This sweet Barbecue Rub, Kansas City style, works real well with most anything barbeque, including chicken, pork and beef! Be sure to make yourself a big batch of this Dry Rub and keep it handy for all your grilling and barbeque. It’s that good!

     

     
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    Posted by on March 6, 2011 in BBQ

     

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    KFC Double Down Chicken Sandwich Grilled by the BBQ Pit Boys

    This classic chicken sandwich stuffed with smoked bacon and pepper jack cheese can be real tender and juicy with these few simple barbecue grilling tips by the BBQ Pit Boys. If you like chicken, but cooked over an open fire, then you got to check this recipe out

     

     
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    Posted by on March 5, 2011 in Barbecue, BBQ, Chicken, Meats, Pork, Sandwich

     

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    Bacon Cheddar Cheese Chicken Wings Recipe by the BBQ Pit Boys

    Cheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue. This is a guaranteed “no leftovers” recipe so be sure to grill up a bunch.

     
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    Posted by on March 5, 2011 in Barbecue, BBQ, Cheese, Chicken, Meats

     

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