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Man v. Food – Bostons Eagle Challenge Burger

Man v. Food

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Adam Richman travels to Boston, where he visits Eagle’s Deli to take on the Eagle Challenge – a 5 pound burger, 2 pounds of bacon and cheese, and 5 pounds of fries! New episodes of Man v. Food air Wednesday nights at 10PM, only on the Travel Channel.
http://travelchannel.com

 

 

Note: I will add full episodes soon, working on it.

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Posted by on March 21, 2011 in Man V Food, Meats

 

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Quick Beef Shaslicks Recipe

Ingredients:

Eye fillet beef
Onion
Capsicum
Mushroom
Worcestershire Sauce

I hope you enjoy! 馃檪
Vodpod videos no longer available.

 

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BBQ Bacon Double Cheeseburger Recipe

Hunt's barbecue sauce.

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To celebrate National Bacon Week in Australia please enjoy this video on how to make a delicious, big, tasty double cheeseburger with bacon.

Ingredients:

260g beef mince
Bacon
Sesame seed roll
Cheese
Lettuce
Onion
Tomato
BBQ Rib Sauce
Pepper

I hope you enjoy! 馃檪

 

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Lamb Cutlets With Rosemary And Garlic Potatoes Recipe

Russet potato with sprouts. Sliced (left) and ...

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How to make delicious lamb cutlets with sauteed rosemary and garlic potatoes. Give this one a go, it’s very tasty!

Ingredients:

Lamb cutlets
Salt and pepper
Bunch of rosemary for smoking

Par boiled potatoes
6 cloves of sliced garlic
陆 cup coarsely chopped fresh rosemary
Salt to taste
Butter
Oil

I hope you enjoy! 馃檪

 
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Posted by on March 12, 2011 in Lamb, Potatoes

 

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BBQ Meatlovers Pizza Recipe

Pizza

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How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it’s awesome either way.

Ingredients:

Pizza dough — recipe at http://www.aussiegriller.com
Barbecue Sauce
Ham
Italian sausage
Pepperoni
Beef mince
Onion
Capsicum
Cheese
Pepper
Garlic powder
Onion powder

Home Made BBQ Sauce:
陆 cup tomato ketchup or sauce
陆 cup apple cider vinegar
陆 cup apple juice
2 tbs worcestershire sauce
录 cup brown sugar
1 tbs corn flour

I hope you enjoy! 馃檪

 

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No Fuss Hotpot For One Recipe – Nigella.com

Parmigiano reggiano 5

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I am often fond of a good, heady hotpot in the winter, but when there’s often little time to cook with my schedule, I have, with experience, established a quick way of rustling one up within an hour. All it requires is some very basic ingredients from the stock cupboard but the end result is the ultimate in heartwarming comfort food.

 

INGREDIENTS

FOR THE HOTPOT:

  • 1 onion, chopped finely
  • 1 tin of baked beans and sausages
  • 1 beef OXO cube
  • 3 tbsps of Worcestershire sauce
  • FOR THE TOPPING

  • 1 potato, sliced mediumly
  • Grated parmesan cheese
  • METHOD

    1. In a medium sized casserole dish, stir together the baked beans and sausages with the chopped onion and Worcestershire sauce, and crumble in the OXO cube so that everything is well mixed together.

    2. Ensure the hotpot mixture is evened out, then on top of this聽with the slices of potato so that it is sufficiently covered.

    3. Then, generously grate the parmesan cheese on top of the sliced potato (or you can sprinkle on ready grated parmesan cheese using a teaspoon if you wish to save even more time).

    4. Put the casserole dish into the oven on 220掳C (Gas Mark 7) for 45 minutes, and serve immediately. I usually find sprouts and carrots are a good combination with this but feel free to serve with whatever vegetables you prefer or (even better) on it’s own.

    Serves: 1

    Recipe posted by Mrtokyo on Nigella.com

     

     
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    Posted by on March 9, 2011 in Nigella Lawson

     

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    Rib Steak and Scallops with Clam Sauce

    Get that raise or promotion you wanted from your boss, or better yet, hook up with that new girly you met! It’s real easy to do with this Surf and Turf barbecue recipe by the BBQ Pit Boys…!

     
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    Posted by on March 8, 2011 in Barbecue, BBQ, Seafood

     

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