Category Archives: Uncategorized

Quick Beef Shaslicks Recipe


Eye fillet beef
Worcestershire Sauce

I hope you enjoy! 🙂
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The Cooking Channel – The Ultimate Roast Chicken Foodwishes Recipe

The secret is a lemon, garlic and herb compound butter UNDER the skin!
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Betty’s Curried Chutney Cheese Spread Recipe

In this video, Betty demonstrates how to make Curried Chutney Cheese Spread. This is a mild, sweet spread composed of cream cheese, toasted almonds, chutney and curry powder. It is a nice departure from cheese spreads with sharp cheese and veggies.


8-oz. package cream cheese, softened to room temperature
½ cup toasted finely chopped almonds (I used slivered almonds. I chopped them in an electric kitchen chopper and toasted them in a small skillet on the stove in ½ tablespoon olive oil, stirring constantly.)
¼ cup chutney
½ teaspoon curry powder

In a mixing bowl, mix together an 8-oz. package of softened cream cheese, ½ cup toasted finely chopped almonds, ¼ cup chutney, and ½ teaspoon curry powder. Beat with an electric mixer at medium speed until well-blended. Spoon mixture into a nice serving dish. Cover and chill for about 8 hours. Serve with dippers, such as apple slices, ginger snaps, and a variety of crackers. This cheese spread has a delicious taste, and you can make it diet-friendly by using fat-free cream cheese, and by serving it with apple and pear slices, and also some celery sticks! I hope you enjoy this recipe! –Betty



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BBQ Bacon Double Cheeseburger Recipe

Hunt's barbecue sauce.

Image via Wikipedia

To celebrate National Bacon Week in Australia please enjoy this video on how to make a delicious, big, tasty double cheeseburger with bacon.


260g beef mince
Sesame seed roll
BBQ Rib Sauce

I hope you enjoy! 🙂


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Fast Food Style Hash Browns Recipe

Bleu cheese omelette and hash browns

Image by Premshree Pillai via Flickr

How to make delicious fast food style hash browns. A couple of months ago I uploaded a bbq hash brown recipe and received a number of requests on how to make fast food style ones, so here they are!


4 peeled potatoes — parboiled until they start to soften
1 beaten egg
2 tbs skim milk powder
1/3 cup plain flour
1 tsp salt
1 tsp sugar
1/8 tsp pepper
1 tsp softened butter
Oil to fry in

I hope you enjoy! 🙂


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Australia Ray Mears Wild Food E1 part 6

A San (Bushman) who gave us an exhibition of t...

Image via Wikipedia

Austrlia: Ray Mears Wild Food
Episode 1
Part 6
Ray travels to the other side of the planet to hear from Australian Aboriginals about what food means to a hunter-gatherer and the role it plays in their culture as well as their society. Along with many other discoveries, the trip sees Ray sample that most iconic of ‘bush tucker‘: the witchetty grub, a huge maggot that lives in the roots of the witchetty bush.


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CARAMCHEESE – Caramel and Cheese Recipe ??

Caramel candy.

Image via Wikipedia

This is a very easy recipe for a spectacular result. Is a way to serve little bites of chees on a luxurious square of caramel and hazelnut.


  • 750 grams of granulated sugar;
  • 200 grams of hazelnut (if you find them, take hazelnut from Piedmont – Italy);
    • Your favourite cheese cutted in bites (I suggest a hard cheese and seasoned), quantity in base of hungry of your friends!


    1. Crush the hazelnuts, but not too much finely.
    2. Put a little bit of sugar in a small saucepan on fire (little fire), do not mix, otherwise the sugar crystallizes.
    3. Wait until the sugar melts and becomes honey-colored;
    4. Add a little bit of sugar and repeat, until all the sugar is melted.
    5. Add hazelnut to the caramel and stir very quickly, keeping the sauepan on the fire;
    6. Pour the caramel on a large baking paper sheet and cover it with a second sheet
    7. With a rolling pin, flatten caramel with hazelnuts, passing over the paper (the thickness should be about 0,5 cm)
    8. Remove the top sheet of paper and let cool completely.
    9. When cool, give square shape to base of caramel and hazelnut, cutting with a hot knife.
    10. Take the caramel and put on a serving dish.
    11. Put the cheese on the caramel base and serve with toothpicks.
    12. After eating the cheese, your friends, break the caramel to taste it … you can let the guest of honor to break the caramel!
    13. This is a very simple recipe, which is dedicated to conviviality, ideal for a cold winter evening.
    14. Serve the CARAMCHEESE, first of the dessert…to create a continuity with the salted food and like opening to dessert with sweetness of caramel…
    Serves: First of dessert

    Recipe posted by Slelly



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