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Peppercorn Steak (Steak Au Poivre) Recipe

16 Mar
A raw steak

Image via Wikipedia

A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite!

 

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Posted by on March 16, 2011 in Beef, French Cuisine

 

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