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Chef Jean-Pierre’s Spinach & Artichoke Dip

16 Mar
List of U.S. state foods

Image via Wikipedia

A rich, delicious dip that is easy to make, and sure to become one of your favorite recipes. Perfect as a dip or a side dish, it is just the thing for a potluck dinner or an hors d’œuvre party. Serve hot or cold with tortilla chips, bread sticks, or crackers and watch it quickly disappear!

 

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