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Classic American Brown Sugar Barbecue Dry Rub

07 Mar

This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!

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5 Comments

Posted by on March 7, 2011 in Barbecue, BBQ

 

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5 responses to “Classic American Brown Sugar Barbecue Dry Rub

  1. My Grandparent's Kitchen

    March 7, 2011 at 11:39 am

    He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. ~Henry David Thoreau

     

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