RSS

Siu Mai Recipe – Dim Sum Pork and Shrimp Dumplings

05 Mar

Siu mai or shumai are small steamed dumplings that are served dim sum style. Dim sum is similar to tapas. There are usually several different types of steamed dumplings, buns, fried snacks, and desserts that one can choose from during the course of dining.

These delicious dumplings are filled with a traditional mixture of pork, shrimp, and spices; and are garnished with a small square piece of carrot. Green peas can also be used as a garnish for these dumplings. Try this siu mai recipe.

Full recipe

Advertisements
 
2 Comments

Posted by on March 5, 2011 in Chinese Cuisine, Pork

 

Tags: , , , , , , , , , , , , ,

2 responses to “Siu Mai Recipe – Dim Sum Pork and Shrimp Dumplings

  1. My Grandparent's Kitchen

    March 5, 2011 at 6:24 pm

    One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: