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Posted by The Cooking Channel on March 5, 2011 in Chicken, Meats
Tags: buttermilk, Chicken, Cooking, Food, Foodpress, Fried, fried chicken, Recipe
March 7, 2011 at 8:07 pm
I kick myself in the but every-time I see blogs as fabulous as this because I should stop browsing and start working on mine.;-)
March 7, 2011 at 8:57 pm
Interesting point of view. Wondering what you think of it’s implication on society as a whole though? There are times when things like this begin to have global expansion and frustration. I’ll check back to see what you have to say.
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