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Tag Archives: Vinegar

Avocado and Tomato Salad Recipe

Balsamic vinegar, red and white wine vinegar

Image via Wikipedia

I found some beautiful tomatoes at the store recently and decided to make a very simple salad featuring the tomatoes and fresh avocado. I seasoned them simply with sea salt, freshly cracked pepper, along with a drizzle of olive oil and red wine vinegar and a sprinkle of fresh cilantro. It was simple and so delicious – we all loved this salad. I served this dish with the Slow Roasted Chicken with Cilantro-Lime Butter for a delicious and flavorful meal.

Avocado and Tomato Salad:
Recipe and photo by For the Love of Cooking.net
  • Red tomato, sliced
  • Orange tomato, sliced
  • Yellow tomato, sliced
  • 1-2 avocado, peeled and sliced
  • Sea salt and freshly cracked pepper, to taste
  • Drizzle of olive oil, to taste
  • Drizzle of red wine vinegar, to taste
  • Sprinkle of fresh cilantro, chopped

Place the sliced tomatoes on a serving plate along with the sliced avocado. Season with sea salt and freshly cracked pepper, to taste. Drizzle with olive oil and red wine vinegar then sprinkle with freshly chopped cilantro. Serve immediately. Enjoy.

 

 
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Posted by on March 24, 2011 in Salad

 

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Bourbon Chicken Recipe

 

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  •  

    Bourbon Chicken. Photo by Caroline Cooks

    Read more: http://www.food.com/recipe/bourbon-chicken-45809#ixzz1HPTXIQ6z

    Directions:

    Prep Time: 15 mins

    Total Time: 35 mins

    1. 1 Heat oil in a large skillet.
    2. 2 Add chicken pieces and cook until lightly browned.
    3. 3 Remove chicken.
    4. 4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
    5. 5 Add chicken and bring to a hard boil.
    6. 6 Reduce heat and simmer for 20 minutes.
    7. 7 Serve over hot rice and ENJOY.

    Read more: http://www.food.com/recipe/bourbon-chicken-45809#ixzz1HPTc01pq

     

     
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    Posted by on March 23, 2011 in Chicken

     

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