Ingredients for Melonpan
(5 pieces)
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) – a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting
- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Bread Flour for dusting
Related Articles
- Recipe: Mother O’Donnell’s Soda Bread (seattletimes.nwsource.com)
- Irish Soda Bread (sosopie.wordpress.com)
- Easy Irish Soda Bread recipe for St. Patrick’s Day (chicagonow.com)
- My Irish Soda Bread (momblognetwork.com)
- St. Patrick’s Day Tradition (courtneymdillon.wordpress.com)
- Irish Cooking | Pint Glass Bread (persephoneskitchen.com)
- {.yeah baby.} (devourslowly.wordpress.com)
- Sweet Potato Biscuits (beatcancer2010.wordpress.com)
- Not a Pioneer Pineapple Upside Down Cake (potpourriwithrosemarie.wordpress.com)
- Make-A-Meal Mondays: Child-Friendly Sweet Raisin Irish Soda Bread (viviankirkfield.wordpress.com)
