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Tortelloni a la Vodka Recipe

Smirnoff vodka

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Chef Jean Pierre shares one of his favorite recipes for cheese filled tortelloni pasta with an easy to prepare, but delicious, vodka sauce.

 

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Salmon Scaloppini with Mustard Sauce

Salade de jambon cru et saumon fumé. (salad of...

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A quick dish elegant enough to serve to company. This salmon recipe has a delicious mustard sauce that is the perfect complement to the rich flavor of salmon. It is very quick and easy to prepare, and can be completed in less than 15 minutes from start to finish.

 

 
 

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Saffron Couscous Side-Dish Recipe

Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it’s also excellent with your favorite fish.

 
 

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Peppercorn Steak (Steak Au Poivre) Recipe

A raw steak

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A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite!

 

 
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Posted by on March 16, 2011 in Beef, French Cuisine

 

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Mussels Provencal (Steamed Mussels in a White Wine Sauce)

The clarification process can bring out the cl...

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A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!

 

 
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Posted by on March 16, 2011 in French Cuisine, Seafood

 

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