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Pork Kakuni – Cooking With Dog

A dozen boiled eggs with lion marks visible in...

Image via Wikipedia

Ingredients for Pork Kakuni
(serves 3~4)

500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi – Long Green Onion

- Simmering Stock -
100~150ml Sake (3.38~5.07 fl oz)
450ml Warm Water (1.90 us cup)
5x5cm Kombu Kelp (2×2 inch)
2 tbsp Raw Sugar
2 ½ tbsp Soy Sauce
1 tbsp Mirin

2 Soft Boiled Eggs
6 Boiled Green Bean Pods
Karashi – Japanese Mustard

Otoshi buta – Japanese-style drop-lid
(Round parchment paper with a half inch hole in the center can be substituted for otoshi buta.)

 

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