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Category Archives: French Cuisine

Crunchy Eggless French Toast Recipe

French toast served at Mac's Restaurant in Roc...

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You’re probably thinking how is this Eggless French Toast possible?! Well it is! I woke up this past Sunday morning with a sudden craving for french toast. I’m usually more of a home fries, cheesy-omlette type of person, but I can use a little bit of sweet-stickyness from time to time! So I decided why not make french toast, but healthier, crunchier and eggless?

Hence the birth of Crunchy Eggless French Toast. I combine creamy fat-free half&half with fresh nutmeg and cinnamon and crunchy rolled oats.

Wait, I completely forgot to mention- my brand new Le Cresuet grill pan. Amazing!!! It made my french toast crispy, golden and cooked to perfection! I think I’m obsessed with my new pan :) .

Crunchy Eggless French Toast:

Tools: Griddle Pan

1. In a shallow bowl/plate add milk and half&half and whisk in nutmeg and cinnamon. In another plate combine brown sugar and oats, and mix well making sure to break up the sugar.

2. Heat the grill pan on high to medium heat and spray with PAM Butter Flavor. Dip the bread into the milk mixture for 1 second- do it really quickly making sure not to completely soak the bread. You just want it to be moistened for the crunchy oats to stick, and the cinnamon and nutmeg to seep in. Then coat with the oats-sugar mixture, pressing in making sure its thouroughly covered.

3. Place on the hot griddle pan and cook about 3-4 minutes on each side, until golden and crispy.

Try to flip only 1-2 times max. Remove and cut in fourths. Top with maple syrup and a generous amount of powdered sugar. Serve with whipcream and fresh berries. Dig in. MMM.

Serves about 4

Like Breakfast? Try These Scrumptious Dishes!

Spicy Indian French Toast

Zesty Stuffed Bagel Breakfast

Taco Breakfast Omelette

 

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Tortelloni a la Vodka Recipe

Smirnoff vodka

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Chef Jean Pierre shares one of his favorite recipes for cheese filled tortelloni pasta with an easy to prepare, but delicious, vodka sauce.

 

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Salmon Scaloppini with Mustard Sauce

Salade de jambon cru et saumon fumé. (salad of...

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A quick dish elegant enough to serve to company. This salmon recipe has a delicious mustard sauce that is the perfect complement to the rich flavor of salmon. It is very quick and easy to prepare, and can be completed in less than 15 minutes from start to finish.

 

 
 

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Crispy Oven Fried Chicken Recipe

Image representing YouTube as depicted in Crun...

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Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year.

 

 

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Cashew Chicken Recipe by Chef Jean-Pierre!

Chef Jean Pierre shows you how to make the best Cashew Chicken you’ve ever tasted, with this easy to prepare stir-fry recipe. To make it extra special serve over jasmine rice.

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Posted by on March 16, 2011 in Chicken, French Cuisine

 

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Saffron Couscous Side-Dish Recipe

Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it’s also excellent with your favorite fish.

 
 

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Peppercorn Steak (Steak Au Poivre) Recipe

A raw steak

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A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite!

 

 
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Posted by on March 16, 2011 in Beef, French Cuisine

 

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Mussels Provencal (Steamed Mussels in a White Wine Sauce)

The clarification process can bring out the cl...

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A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!

 

 
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Posted by on March 16, 2011 in French Cuisine, Seafood

 

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