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Category Archives: CookingWithDog

Melonpan Recipe – Cooking With Dog

1/2 lb butter, 1 c sugar, 1/4 c water and 1 tb...

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Ingredients for Melonpan
(5 pieces)

- Bread Dough -
140g Bread Flour (4.94 oz)
25g Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) – a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting

- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Bread Flour for dusting

 
 

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Pork Kakuni – Cooking With Dog

A dozen boiled eggs with lion marks visible in...

Image via Wikipedia

Ingredients for Pork Kakuni
(serves 3~4)

500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi – Long Green Onion

- Simmering Stock -
100~150ml Sake (3.38~5.07 fl oz)
450ml Warm Water (1.90 us cup)
5x5cm Kombu Kelp (2×2 inch)
2 tbsp Raw Sugar
2 ½ tbsp Soy Sauce
1 tbsp Mirin

2 Soft Boiled Eggs
6 Boiled Green Bean Pods
Karashi – Japanese Mustard

Otoshi buta – Japanese-style drop-lid
(Round parchment paper with a half inch hole in the center can be substituted for otoshi buta.)

 

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