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Ingredients for Pork Kakuni
(serves 3~4)
500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi – Long Green Onion
- Simmering Stock -
100~150ml Sake (3.38~5.07 fl oz)
450ml Warm Water (1.90 us cup)
5x5cm Kombu Kelp (2×2 inch)
2 tbsp Raw Sugar
2 ½ tbsp Soy Sauce
1 tbsp Mirin
2 Soft Boiled Eggs
6 Boiled Green Bean Pods
Karashi – Japanese Mustard
Otoshi buta – Japanese-style drop-lid
(Round parchment paper with a half inch hole in the center can be substituted for otoshi buta.)
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