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Mussels Provencal (Steamed Mussels in a White Wine Sauce)

16 Mar
The clarification process can bring out the cl...

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A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!

 

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Posted by on March 16, 2011 in French Cuisine, Seafood

 

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