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Betty’s Beer Cheese Dip

09 Mar
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In this video, Betty demonstrates how to make Super Bowl Beer Cheese Dip. This is great as an appetizer or party food, but it is delicious anytime.

Ingredients:

10 ¾-oz. can Cheddar cheese soup
¾ cup beer
2 cups shredded Cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon ground red pepper
¼ teaspoon hot pepper sauce

Combine a can of Cheddar cheese soup with ¾ cup beer in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Gradually add 2 cups shredded sharp Cheddar cheese, stirring constantly until cheese melts. Stir in ¼ teaspoon garlic powder, ¼ teaspoon ground red pepper, and ¼ teaspoon hot pepper sauce. Pour immediately into a serving bowl and serve with crackers. This is also great accompanied with celery and blue cheese dip. (You can find a recipe for my Best Blue Cheese Dip in bettyskitchen.) I hope you can use this recipe, if you are looking for party food. It is great for Super Bowl entertaining! Enjoy!!! –Betty 

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6 Comments

Posted by on March 9, 2011 in Betty's Kitchen, Cheese, Dips

 

Tags: , , , , , , ,

6 responses to “Betty’s Beer Cheese Dip

  1. Xiomara Perrot

    March 15, 2011 at 10:19 pm

    I do not even know how I ended up here, but I thought this post was great. I don’t know who you are but definitely you’re going to a famous blogger if you are not already ;) Cheers!

     

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